Sanitize vs. Disinfect

November 8th, 2018

Do you know there is a difference between sanitize versus disinfect? Are you sure your cleaners in your commercial buildings are doing more than just removing debris from surfaces? Do you know which surfaces of your commercial property can benefit from disinfecting versus sanitizing? Do not fret, Quality Services knows all the answers to these pertinent questions!

Quality Services years of experience and education in the cutting edge and science behind cleaning techniques and chemicals gives it a head up against the competition. We are able to inform you that surfaces in your facility that are low risk such as rarely used touch points can be simply “cleaned” such as windows. We can also educate you and your employees that where food is present using sanitization on food contact areas is not only the standard but what is required by food code. Finally we can outline the high touch point areas where it is key to “disinfect” or “kill” all bacteria such as door handles.

Here at Quality Services we know the overwhelming task it can be to create an effective cleaning schedule that truly outlines and differentiates the areas of cleaning, sanitizing and disinfecting. We can help you create a plan of action by detailing a scope of work that is customized to your facility. Additionally, if you are short on time, we can do a majority of the work by giving you our recommendation based off doing detailed walk throughs of your facility. Whether your commercial property is in a General Office Setting, Food Grade Setting, Medical Grade Facility or School Setting we know the cleaning requirements for all these types of settings and what will be the most effective to create a cleanly environment.

Contact Quality Services today by calling us or click “Request a Quote.” We provide all the above services and much in the Appleton, Sheboygan, Fond Du Lac and Surrounding Areas.