The 5 Kitchen Hot Spots For Germs
There is danger lurking in your kitchen. Many of your kitchen appliances and cleaning tools are actually the perfect breeding grounds for germs, and this includes germs that can cause serious illness and even death.
Germs can hide in all kinds of places in your blender, including on and underneath the rubber seal, in the blades, and in the crevices where the lid rests. Disassemble your blender after each use and wash each part thoroughly, then allow it to dry completely before reassembling.
Clean this appliance regularly and wipe off the cans before opening them. If you can take your can opener apart to clean it, do so to ensure that germs aren’t hiding between the pieces.
Thoroughly clean and dry your cutting boards after each use, and use separate ones for meats, vegetables, and so on. If your board is dishwasher safe, toss it in the unit. If it’s made from wood, check with the manufacturer to determine the best way to clean and sanitize the utensil.
Meat & Vegetable Compartments
Remove your meat and vegetable compartments monthly and wash them thoroughly with hot, soapy water. Allow them to dry completely.
As you’re cleaning your kitchen and wiping down your fridge, don’t forget to take a clean, soapy cloth and gently scour between the seal’s folds. Dry the seal thoroughly with a clean towel.